Prepare and deliver Western cuisine lessons,including teaching students the whole process by practising;
Prepare and retain appropriate teaching plans and exam materials;
Assesses students’ work and provides feedback;
Maximum teaching hours: 20 hours per week (weekend off);
Attend staff meetings in order to remain current about educational policies and special procedures;
Office hours: no
Student age: 15-18;
Class scale: 40 to 45 ;
Textbook: No specific
Must be willing to become involved with the life of the school.
Bachelor’s degree or equivalent.
Majored in cooking/western cuisine related subject or have certificates related to cooking
At least two-year western cuisine teaching or cooking experience after graduation;
Fluent in English, better with English certificate, like TEFL,TOSEL
Monthly salary from 10K to 12K before tax in RMB yuan depending on qualifications and experience.
free off-campus furnished accommodation (excluding utilities) with cooking facilities ;
Comprehensive medical and accident insurance while you are employed in China
11 days public holiday per year, plus school breaks;
Reimbursed residence permit, and obligatory medical check-up.
Regular teaching training supplied by Haida and your school.
TEFL in China course available free to Haida staff (conditions apply)
Opportunities for promotion and career advancement within Haida
Ongoing team-building activities organized by your school
RMB5,000 airfare allowance paid by the completion of contract.