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SchoolThe first brand of Chinese cuisine (Sichuan cuisine) education. New Oriental culinary education was founded in 1988, belongs to the famous Xinhua Group, 29 years, Xinhua group adhering to the "lofty mission of education, industry Huimin, has become a modern enterprise in the country has all kinds of institutions and more than 50 companies, 10000 employees. The multi-level, multi brand and chain type mode adopted by Xinhua Group, creating a unique, high quality of education, in 19 provinces and cities nationwide offer a total of 32 universities, perennial students more than 10 people, the school has a total area of about 4000000 square meters.
New Oriental culinary education to inherit and carry forward the broad and profound Chinese culture with the essence of delicacy, Sichuan, Hunan, Guangdong, Shandong, Anhui, Huaiyang, Fujian, Zhejiang and other major national cuisines, adhering to the "collection of the world famous dish, chef training elite" educational purpose, successively in Beijing, Anhui, Jiangxi, Hunan Yunnan, Guizhou, Jiangsu, Sichuan, Henan, Guangzhou, the capital city built nearly 40 culinary education institutions, for the social culture and transfer of about 600000 outstanding culinary talent.
New Oriental culinary education to inherit and carry forward the broad and profound Chinese culture with the essence of delicacy, Sichuan, Hunan, Guangdong, Shandong, Anhui, Huaiyang, Fujian, Zhejiang and other major national cuisines, adhering to the "collection of the world famous dish, chef training elite" educational purpose, successively in Beijing, Anhui, Jiangxi, Hunan Yunnan, Guizhou, Jiangsu, Sichuan, Henan, Guangzhou, the capital city built nearly 40 culinary education institutions, for the social culture and transfer of about 600000 outstanding culinary talent.